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Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning. Containing every recipe which appeared in Cooking Light magazine for 1998, this cookbook offers nearly 900 recipes, with a variety of appetizers, entrees, and desserts. They are all printed month-by-month so the freshest ingredients can be used. Among the book's features are; fast food, cooking class, lighten up, quick and easy weeknights, cooking for two, reader recipes, and vegetarian. Also included are complete menu plans, hints on easy entertaining, step-by-step photographs, and tips on food safety.
This hardback book is in great condition.
This book weighs 2 lbs and 10.4 oz.
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